Gnocchi With 3-Mushroom Gravy Recipe
Recipe By Rachael Ray
4.6
29 Rating -
Rate
Vegdiet
10minstotal
10minsPrep
10m.total
10m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Gnocchi With 3-Mushroom Gravy Recipe
- 1/4 ounce Dried Porcini Mushrooms
- 3/4 tablespoon Extra virgin olive oil
- 1 Medium portobello mushroom caps, halved
- 0.13 pound Shiitake mushrooms, stemmed and thinly sliced
- As required Salt and freshly ground pepper
- 0.38 tablespoon Chopped fresh rosemary leaves
- 1/2 tablespoon Tomato paste
- 0.13 cup Dry italian red wine
- 2.50 ounce 2 packages fresh gnocchi
- As required Ricotta salata, crumbled, or freshly grated pecorino romano cheese
Nutrition
value
value
362
calories per serving
14 g Fat18 g Protein37 g Carbs37 g FiberOther
Current Totals
- Fat14g
- Protein18g
- Carbs37g
- Fiber37g
MacroNutrients
- Carbs37g
- Protein18g
- Fiber37g
Fats
- Fat14g
Vitamins & Minerals
- Calcium68mg
- Iron10mg
- Vitamin A70mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B61mg
- Vitamin B932mcg
- Vitamin B120mcg
- Vitamin C5mg
- Vitamin E1mg
- Copper4mcg
- Magnesium143mg
- Manganese< 1mg
- Phosphorus654mg
- Selenium< 1mcg
- Zinc8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rachael Ray