Sweet Potato Breakfast Bowls Recipe

Recipe By Well Plated

Wondering what you can eat for breakfast on whole30? Make easy sweet potato breakfast bowls A warm, satisfying vegan recipe with no eggs.

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1hr 4minstotal
5minsPrep
5minsCook
1hr 4m.total
5m.Prep
5m.Cook
 Sweet Potato Breakfast Bowls
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Ingredients for Sweet Potato Breakfast Bowls Recipe

  • 8 ounce 1 Small/Medium Sweet Potato About , Cooked
  • 1/2 cup Yogurt Whole30 Compliant If Needed, Or Nonfat Plain Greek Yogurt
  • 1/4 cup Unsweetened almond milk
  • 1 tablespoon Creamy Almond Butter
  • 1 teaspoon Pure vanilla extract
  • 1/4 teaspoon Ground cinnamon
  • pinch Pinch ground ginger
  • pinch Pinch kosher salt
  • As required For Serving:Pumpkin Seeds Chopped Toasted Pecans, Blueberries, Pomegranate Seeds
Nutrition
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0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Well Plated