Lo Mai Gai Recipe

step 1

• STEP 1.Soak the mushrooms and glutinous rice in water for at least 5 hours. Chop the chicken meat into pieces. Now marinate the chicken with soaked mushrooms, soy sauce, dark soy sauce, shaoxing wine, sesame oil, sugar, oyster sauce, minced ginger also add 4 tbsp of soaked mushroom water.

step 2

• STEP 1.Add water and cornstarch to get a mixture. Add oil in a pan and heat. Add sliced shallots, minced garlic and saute it. Now turn the flame to low and add glutinous rice, oyster sauce, soy sauce, dark soy sauce and sesame oil. Mix well.

step 3

• STEP 1.Now transfer the glutinous rice to a plate a then pour 2 tbsp of soaked mushroom water and steam it for 45 mins. Now separately in a pan add oil, heat it and add chicken along with it. Marinate and add cornstarch mixture. Saute sausages in a pan without oil. Lastly place the chicken, mushroom, sausage and gravy in a bowl. Then add rice and steam it for 10 minutes. Serve hot and fresh.