Gai Bing Recipe

Recipe By Asian Food Network

You're watching hot meat skewers caramelised with coconut milk over a grill. In between, punchy thai flavours of fish sauce, dark soy sauce and peppercorns wrap it in a tight embrace. This keto-friendly and flavour-packed thai street-food uses stevia to replace sugar for a trace of sweetness.

4.9
27 Rating -
Rate
1hr total
30minsPrep
10minsCook
1hr total
30m.Prep
10m.Cook
Gai Bing
plan
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ingredients serve

Ingredients for Gai Bing Recipe

  • 2.50 can Boneless chicken leg pork, beef or lamb be used instead of chicken
  • 2.50 Cloves Garlic
  • 1 Coriander roots
  • 1/2 teaspoon White peppercorn
  • 1/2 teaspoon Coriander seeds
  • 1 tablespoon Fish sauce
  • 1/2 tablespoon Dark soya sauce
  • 1 tablespoon Soy sauce
  • 2.75 tablespoon Stevia or equal
  • 125 milliliter Coconut milk for brushing
  • 1/2 tablespoon Corn flour
Nutrition
value
571
calories per serving
54 g Fat8 g Protein13 g Carbs18 g FiberOther

Current Totals

  • Fat
    54g
  • Protein
    8g
  • Carbs
    13g
  • Fiber
    18g

MacroNutrients

  • Carbs
    13g
  • Protein
    8g
  • Fiber
    18g

Fats

  • Fat
    54g

Vitamins & Minerals

  • Calcium
    101mg
  • Iron
    4mg
  • Vitamin A
    268mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    61mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    4mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    98mg
  • Manganese
    6mg
  • Phosphorus
    137mg
  • Selenium
    2mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Asian Food Network