Fried chicken is a famous recipe that many people are well known for, though every country has its own marinate process. Softly marinated chicken with spices and fried until crispy...more
STEP 1.In a mortar & pestle add the salt, black pepper, and pound them till coarse powder, then add the garlic cloves, coriander roots, and pound them until a smooth paste.
step 3
STEP 1.In a bowl bring the paste and cooking oil and mix them well. Now add the chicken wings, mix, and marinate with the mixture for 15-20 minuts
step 4
STEP 1.Add all-purpose flour and water, mix with the marinate. Heat oil in the wok/ deep frying pan medium-high ad fry the chicken in the pan until a nice light golden brown.
Nutrition value
1137
calories per serving
72 g Fat94 g Protein27 g Carbs13 g FiberOther
Current Totals
Fat
72g
Protein
94g
Carbs
27g
Fiber
13g
MacroNutrients
Carbs
27g
Protein
94g
Fiber
13g
Fats
Fat
72g
Vitamins & Minerals
Calcium
116mg
Iron
6mg
Vitamin A
471mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
31mg
Vitamin B6
2mg
Vitamin B9
178mcg
Vitamin B12
0mcg
Vitamin C
9mg
Vitamin E
3mg
Copper
1mcg
Magnesium
122mg
Manganese
< 1mg
Phosphorus
939mg
Selenium
94mcg
Zinc
7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment