Larb Gai Recipe

Recipe By Taste Of Home

Larb gai (Thai chicken salad) is a dish made with ground chicken, chiles, mint and basil. Serve as a main dish or as an appetizer in lettuce cups. For a heartier version, serve with rice. —Taste of Home Test Kitchen.

3.7
15 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Larb Gai
plan
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ingredients serve

Ingredients for Larb Gai Recipe

  • 1/4 pound Ground Chicken
  • 1/2 tablespoon Canola oil
  • 1/2 Green or red fresh chiles, seeded and chopped
  • 1/2 Shallots, thinly sliced
  • 1/2 Garlic cloves, minced
  • 1/2 tablespoon Lime juice
  • 3/4 tablespoon Fish sauce
  • 1/4 tablespoon Sweet chili sauce
  • 1/2 teaspoon Brown sugar
  • 1/4-1/2 teaspoon Sriracha chili sauce
  • 0.06 cup Fresh cilantro leaves
  • 1/2 tablespoon Minced fresh mint
  • As required Hot cooked sticky rice
  • As required Boston lettuce leaves, optional
Nutrition
value
298
calories per serving
22 g Fat21 g Protein3 g Carbs1 g FiberOther

Current Totals

  • Fat
    22g
  • Protein
    21g
  • Carbs
    3g
  • Fiber
    1g

MacroNutrients

  • Carbs
    3g
  • Protein
    21g
  • Fiber
    1g

Fats

  • Fat
    22g

Vitamins & Minerals

  • Calcium
    46mg
  • Iron
    2mg
  • Vitamin A
    360mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    18mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    8mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    40mg
  • Manganese
    1mg
  • Phosphorus
    224mg
  • Selenium
    22mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home