Khao Man Gai Thai Chicken And Rice (Healthy Version) Recipe

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In this healthy version of the popular thai dish, khao man gai, boiled chicken is served over aromatic rice with a spicy, pungent sauce.

4.3
13 Rating -
Rate
Non Vegdiet
1hr 16minstotal
35minsPrep
41minsCook
1hr 16m.total
35m.Prep
41m.Cook
Khao Man Gai Thai Chicken And Rice (Healthy Version)
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ingredients serve

Ingredients for Khao Man Gai Thai Chicken And Rice (Healthy Version) Recipe

  • 1 Skinless, boneless chicken breasts
  • 0.60 cup Uncooked Jasmine Rice
  • 0.60 tablespoon Vegetable Oil
  • 1/10 cup Sliced ginger
  • 0.40 tablespoon Crushed garlic
  • 1/5 tablespoon White sugar
  • 1/20 teaspoon Salt
  • 1/10 cup Water, or as needed
  • 1 Pandan leaves
  • 0.60 cup Chicken Stock
  • 1/5 cup Chopped ginger
  • 1/10 cup Coarsely chopped garlic
  • 3 Thai bird chile peppers
  • 1.20 tablespoon White sugar
  • 1/20 cup Dark soy sauce
  • 1/20 cup Soy sauce
  • 1/20 cup Lime juice
  • 1/20 cup Distilled white vinegar
  • 1/20 cup Salted soybean paste
  • 2 sprig Fresh Cilantro
  • 1/5 tablespoon Chicken Bouillon Granules
Nutrition
value
860
calories per serving
29 g Fat29 g Protein118 g Carbs7 g FiberOther

Current Totals

  • Fat
    29g
  • Protein
    29g
  • Carbs
    118g
  • Fiber
    7g

MacroNutrients

  • Carbs
    118g
  • Protein
    29g
  • Fiber
    7g

Fats

  • Fat
    29g

Vitamins & Minerals

  • Calcium
    70mg
  • Iron
    8mg
  • Vitamin A
    73mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    8mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    43mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    21mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    136mg
  • Manganese
    3mg
  • Phosphorus
    423mg
  • Selenium
    20mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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