Low-Maintenance Pork Roast Recipe

Recipe By The Spruce Eats

This super simple recipe for regina's pork roast uses herbs to add wonderful flavor to a tender cut. The usda decided a few years ago that pork can be cooked to an internal temperature of 145 f; it no longer has to be cooked to well done for food safety reasons. That means the meat will be juicier and more tender. Serve this classic, old-fashioned recipe with some mashed potatoes, steamed vegetables such as asparagus or green beans, a fruit salad, and an apple pie for dessert.

4.4
21 Rating -
Rate
Non Vegdiet
2hr 10minstotal
10minsPrep
2hr Cook
2hr 10m.total
10m.Prep
2hr Cook
Low-Maintenance Pork Roast
plan
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ingredients serve

Ingredients for Low-Maintenance Pork Roast Recipe

  • 0.13 Boneless Pork Loin Roast
  • 0.38 tablespoon Olive oil
  • 0.19 teaspoon Dried Thyme Leaves
  • 0.06 teaspoon Dried marjoram leaves
  • 0.13 tablespoon Garlic
  • 0.06 teaspoon Dry Mustard
  • 0.13 teaspoon Salt
Nutrition
value
50
calories per serving
5 g Fat< 1 g Protein1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    < 1g
  • Carbs
    1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    1g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    22mg
  • Iron
    1mg
  • Vitamin A
    11mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    5mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    3mg
  • Manganese
    < 1mg
  • Phosphorus
    5mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats