Sous Vide Maine-Style Lobster Rolls Recipe
Recipe By Serious Eats
These classic maine lobster rolls feature tender and buttery meat dressed with mayo and herbs. Sous vide cooking guarantees exceptional results.
4.9
24 Rating -
Rate
15minstotal
15m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Sous Vide Maine-Style Lobster Rolls Recipe
- 1/2 tablespoon Unsalted butter
- 1 Hot dog buns, preferably top split
- 1/4 Recipe sous vide lobster, fully cooled
- 1/2 tablespoon Up mayonnaise
- 1/4 Rib celery, finely diced
- 1/4 tablespoon Minced fresh chives and/or tarragon
- 1/4 Fresh juice lemon
Nutrition
value
value
41
calories per serving
< 1 g Fat5 g Protein3 g Carbs1 g FiberOther
Current Totals
- Fat< 1g
- Protein5g
- Carbs3g
- Fiber1g
MacroNutrients
- Carbs3g
- Protein5g
- Fiber1g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium71mg
- Iron2mg
- Vitamin A136mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B633mg
- Vitamin B9438mcg
- Vitamin B120mcg
- Vitamin C13mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium31mg
- Manganese< 1mg
- Phosphorus84mg
- Selenium16mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Serious Eats