Lo Mai Gai

Lo Mai Gai Recipe

13 Rating


About Lo Mai Gai Recipe:

A delicious dish prepared from steamed glutinous rice with chicken,mushrooms and sausages. This popular dimsum dish of steamed glutinous rice topped with lap cheong (Chinese sausage) and dark soy sauce chicken and mushrooms is very similar to this Braised Chicken with Dark Soy Sauce and Mushrooms. Sometimes, it is wrapped in lotus leaves and known as Hor Yip Fan (Lotus Leaf Wrapped Rice) with the rice being a lighter color as only light soy sauce is used. 

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  • 15 Ingredients
Adjust Servings :

Ingredients for Lo Mai Gai Recipe

  • 360 gram glutinous rice
  • 3 Nos shiitake mushrooms
  • 1 tablespoon dark soy sauce
  • 1 teaspoon shaoxing wine
  • 2 teaspoon sesame oil
  • 1 teaspoon Sugar
  • 1/2 teaspoon ginger
  • 1 tablespoon oyster sauce
  • 100 gram chicken meat
  • 2 teaspoon light soy sauce
  • 1 Nos shallots
  • 1 Nos garlic cloves
  • 2 teaspoon Soy Sauce
  • 1 Chinese sausage
  • 1/2 tablespoon Oil
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
  • Carbs
  • Protein
  • Fiber
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment


How to Make Lo Mai Gai Recipe

step 1


Soak the mushrooms and glutinous rice in water for at least 5 hours. Chop the chicken meat into pieces. Now marinate the chicken with soaked mushrooms, soy sauce, dark soy sauce, shaoxing wine, sesame oil, sugar, oyster sauce, minced ginger also add 4 tbsp of soaked mushroom water.

step 2


Add water and cornstarch to get a mixture. Add oil in a pan and heat. Add sliced shallots, minced garlic and saute it. Now turn the flame to low and add glutinous rice, oyster sauce, soy sauce, dark soy sauce and sesame oil. Mix well.

step 3


Now transfer the glutinous rice to a plate a then pour 2 tbsp of soaked mushroom water and steam it for 45 mins. Now separately in a pan add oil, heat it and add chicken along with it. Marinate and add cornstarch mixture. Saute sausages in a pan without oil. Lastly place the chicken, mushroom, sausage and gravy in a bowl. Then add rice and steam it for 10 minutes. Serve hot and fresh.