A delicious dish prepared from steamed glutinous rice with chicken,mushrooms and sausages. This popular dimsum dish of steamed glutinous rice topped with lap cheong (Chinese sausage) and dark soy sauce chicken and mushrooms is very similar to this Braised Chicken with Dark Soy Sauce and Mushrooms. Sometimes, it is wrapped in lotus leaves and known as Hor Yip Fan (Lotus Leaf Wrapped Rice) with the rice being a lighter color as only light soy sauce is used.