Light And Tender Potato Gnocchi With Sage-Butter Sauce Recipe
Recipe By Serious Eats
We're not going to lie: potato gnocchi can be a little tricky, and they require some practice to get right. But if you know a few basic rules, it's really not that hard to make gnocchi that are light and tender, not leaden and gummy.
Ingredients For Light And Tender Potato Gnocchi With Sage-Butter Sauce Recipe
3 pound Russet potatoes, scrubbed and pierced all over with a fork
3 Egg yolks, lightly beaten
0.75 cup All purpose flour, divided, plus more for dusting and as needed
Kosher salt
1 stick Unsalted butter
1 sprig Leaves from large fresh sage
Nutrition value
365
calories per serving
4 g Fat14 g Protein65 g Carbs9 g FiberOther
Current Totals
4 g Fat
14 g Protein
65 g Carbs
9 g Fiber
MacroNutrients
Carbs
65 g
Protein
14 g
Fiber
9 g
Fats
Fat
4 g
Vitamins & Minerals
Calcium
71 mg
Iron
3 mg
Vitamin A
7 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
1 mg
Vitamin B9
76 mcg
Vitamin B12
0 mcg
Vitamin C
93 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
101 mg
Manganese
1 mg
Phosphorus
248 mg
Selenium
19 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
