Potato Gnocchi With Roasted Tomato Basil Sauce Recipe

Name: Potato Gnocchi With Roasted Tomato Basil Sauce Recipe
Total time: 180 min
Yield: 4
Cuisine: American

Recipe By A Beautiful Plate

Homemade potato gnocchi served with a roasted fresh tomato basil sauce. This delicious main course is great for summer

4.6

13 Rating -

Rate

Non Vegdiet

3hr total

45minsPrep

2hr Cook

3hr total

45m.Prep

2hr Cook

Potato Gnocchi With Roasted Tomato Basil Sauce

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Potato Gnocchi With Roasted Tomato Basil Sauce Recipe

1 pound Vine ripened tomatoes quartered
1.25 Garlic cloves finely minced
0.13 cup A packed basil leaves, roughly torn divided
1/2 tablespoon Extra virgin olive oil
As required Kosher salt
As required Freshly ground black pepper
1/4 pound Yukon gold potatoes
0.13 ounce 3a soft goat cheese crumbled
0.13 cup 1a unbleached all purpose flour
1/4 Large egg slightly beaten
As required Kosher salt
As required Freshly ground black pepper
As required Finely grated parmigiano reggiano cheese for serving

Nutrition
value

256

calories per serving

11 g Fat9 g Protein29 g Carbs12 g FiberOther

Current Totals

Fat
11g
Protein
9g
Carbs
29g
Fiber
12g

MacroNutrients

Carbs
29g
Protein
9g
Fiber
12g

Fats

Fat
11g

Vitamins & Minerals

Calcium
133mg
Iron
3mg
Vitamin A
4162mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
127mcg
Vitamin B12
0mcg
Vitamin C
158mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
114mg
Manganese
3mg
Phosphorus
176mg
Selenium
6mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By A Beautiful Plate