Name: Ricotta Gnocchi With Butter Garlic And Herb Cream Sauce Recipe
Total time: 45 min
Yield: 3
Cuisine: Italian

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How to make Ricotta Gnocchi With Butter Garlic And Herb Cream Sauce Recipe

Sammiedoll

Crawler

Italian

Ricotta

Plain flour

Egg Beaten

Butter

Garlic clove crushed

Fresh mixed herbs

step 1

Add egg and combine to form a dough. Add extra flour or water, if needed.

step 2

step 3

Roll one lot of mixture into a sausage shape approximately 1. 5 cm thick, and then cut it into 2 cm long pieces.

step 4

Roll each individual piece into an oval shape. Mark with a fork, if desired.

step 5

step 6

Boil gnocchi in salted water. Gnocchi will rise when cooked. Drain and set aside.

step 7

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step 13

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