Gnocchi With Pumpkin Sage Sauce Recipe

Name: Gnocchi With Pumpkin Sage Sauce Recipe
Total time: 30 min
Yield: 4
Cuisine: Italian

Recipe By Jessica Gavin

Easy whole wheat gnocchi with pumpkin sage sauce ready in only 30 minutes This tender potato pasta recipe is made with additional wholesome ingredients.

4.7

16 Rating -

Rate

Non Vegdiet

30minstotal

15minsPrep

15minsCook

30m.total

15m.Prep

15m.Cook

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Ingredients for Gnocchi With Pumpkin Sage Sauce Recipe

1/2 cup Water boiling
1/4 Large egg
0.06 cup Parmesan Cheese, Grated
1/4 tablespoon Chives, Chopped
1/4 tablespoon Olive oil
1/2 tablespoon Sage, thinly sliced into strips
1/2 tablespoon Shallots, minced
1/4 cup Whole milk
1/4 cup Pumpkin puree
0.13 cup Unsalted chicken stock, or broth
0.13 teaspoon Kosher salt
0.06 teaspoon Black pepper
0.06 cup Parmesan Cheese, Grated
1/2 tablespoon Pumpkin seeds
0.06 cup Italian parsley, chopped

Nutrition
value

246

calories per serving

11 g Fat17 g Protein19 g Carbs4 g FiberOther

Current Totals

Fat
11g
Protein
17g
Carbs
19g
Fiber
4g

MacroNutrients

Carbs
19g
Protein
17g
Fiber
4g

Fats

Fat
11g

Vitamins & Minerals

Calcium
360mg
Iron
3mg
Vitamin A
103mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
47mcg
Vitamin B12
< 1mcg
Vitamin C
8mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
53mg
Manganese
< 1mg
Phosphorus
250mg
Selenium
18mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Jessica Gavin