Baked Gnocchi with Sage and Cheese Sauce Recipe

Name: Baked Gnocchi With Sage And Cheese Sauce Recipe
Total time: 105 min
Yield: 4
Cuisine: Italian

Recipe By Culinary Ginger

A comforting dish of pillowy soft gnocchi bathed in a creamy, two cheese sauce flavored with earthy sage.

4.6

25 Rating -

Rate

Non Vegdiet

1hr 45minstotal

1hr 15minsPrep

30minsCook

1hr 45m.total

1hr 15m.Prep

30m.Cook

Baked Gnocchi with Sage and Cheese Sauce

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Ingredients for Baked Gnocchi with Sage and Cheese Sauce Recipe

1 tablespoon Unsalted butter
1 tablespoon Flour
1/4 cup Chicken stock or vegetable stock, warmed
1/4 cup Whole milk
pinch Small pinch of salt to taste
0.06 teaspoon Freshly grated nutmeg
1/4 tablespoon Fresh sage leaves, finely chopped
1/4 cup Fontina cheese, grated
1/4 cup Parmesan cheese, grated, plus more for garnish
1/4 pound Gnocchi

Nutrition
value

333

calories per serving

13 g Fat26 g Protein29 g Carbs3 g FiberOther

Current Totals

Fat
13g
Protein
26g
Carbs
29g
Fiber
3g

MacroNutrients

Carbs
29g
Protein
26g
Fiber
3g

Fats

Fat
13g

Vitamins & Minerals

Calcium
622mg
Iron
3mg
Vitamin A
33mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
64mcg
Vitamin B12
< 1mcg
Vitamin C
4mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
54mg
Manganese
< 1mg
Phosphorus
465mg
Selenium
28mcg
Zinc
3mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Culinary Ginger