Sage & Apple Butter Pasta Sauce with Gnocchi Recipe

Recipe By Platter Talk

I have a couple of friends who are kitchen masters. not professionally, per se, yet they are every bit as good or indeed more talented than many of those who have prepared for me and.

4
29 Rating -
Rate
Non Vegdiet
35minstotal
5minsPrep
30minsCook
35m.total
5m.Prep
30m.Cook
Sage & Apple Butter Pasta Sauce with Gnocchi
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ingredients serve

Ingredients for Sage & Apple Butter Pasta Sauce with Gnocchi Recipe

  • 2 ounce Sweet italian sausage
  • 0.13 Medium sized shallot coarsely chopped
  • 1/4 tablespoon Unsalted butter
  • 2.50-3 Sage leaves washed, patted dry, coarsely torn. plus more for garnish if desired
  • 1/2 cup Apple butter
  • 0.13 cup Heavy cream
  • 0.08-0.13 cup Fresh apple cider
  • 1/2-3/4 tablespoon 1 splash chardonnay
  • 1/4 dash Crushed red peppers
  • As required Fresh black peppercorn to taste
  • 1/4 Large honey crisp apple peeled, cored, and coarsely diced
  • 1/4 tablespoon Chopped italian parsley leaves. plus additional for garnish if desired
  • 0.06 cup Toasted walnut pieces
  • As required Grated havarti cheese for topping
Nutrition
value
486
calories per serving
16 g Fat19 g Protein64 g Carbs4 g FiberOther

Current Totals

  • Fat
    16g
  • Protein
    19g
  • Carbs
    64g
  • Fiber
    4g

MacroNutrients

  • Carbs
    64g
  • Protein
    19g
  • Fiber
    4g

Fats

  • Fat
    16g

Vitamins & Minerals

  • Calcium
    733mg
  • Iron
    42mg
  • Vitamin A
    7mcg
  • Vitamin B1
    1mg
  • Vitamin B2
    1mg
  • Vitamin B3
    23mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    35mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    7mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    122mg
  • Manganese
    < 1mg
  • Phosphorus
    559mg
  • Selenium
    29mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Platter Talk