Sweet Potato Gnocchi With Sage Walnut Pesto Recipe
Recipe By Downshiftology
This sweet potato gnocchi is both gluten-free and paleo and topped with a delicious sage walnut pesto. It's the perfect hearty and savory meal for fall.
4.5
15 Rating -
Rate
Non Vegdiet
1hr 10minstotal
50minsPrep
20minsCook
1hr 10m.total
50m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Sweet Potato Gnocchi With Sage Walnut Pesto Recipe
- 0.38 pound 2 medium sweet potatoes, approx
- 1/2 cup Almond flour, plus more as needed
- 1/4 cup Arrowroot powder, plus more as needed
- 1/4 teaspoon Salt
- 1/4 Large egg
- 0.19 cup Olive Oil, Divided
- 3 Whole sage leaves
- 0.06 cup Sage leaves, roughly chopped
- 0.13 cup Fresh Parsley, Roughly Chopped
- 0.13 cup Walnuts
- 1/4 Garlic Clove
- 1/4 teaspoon Salt
Nutrition
value
value
1304
calories per serving
107 g Fat23 g Protein67 g Carbs19 g FiberOther
Current Totals
- Fat107g
- Protein23g
- Carbs67g
- Fiber19g
MacroNutrients
- Carbs67g
- Protein23g
- Fiber19g
Fats
- Fat107g
Vitamins & Minerals
- Calcium436mg
- Iron9mg
- Vitamin A539mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B9134mcg
- Vitamin B120mcg
- Vitamin C74mg
- Vitamin E28mg
- Copper1mcg
- Magnesium362mg
- Manganese3mg
- Phosphorus523mg
- Selenium12mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Downshiftology