Potato Gnocchi With Chorizo Sauce Recipe

Recipe By Food & Wine

Learn how to make Potato Gnocchi With Chorizo Sauce

4.1
16 Rating -
Rate
Non Vegdiet
3hr total
3hr total
Potato Gnocchi With Chorizo Sauce
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ingredients serve

Ingredients for Potato Gnocchi With Chorizo Sauce Recipe

  • 0.38 pound Baking potatoes
  • 3/4 Large egg yolks, lightly beaten
  • 0.38 cup All Purpose Flour, Plus More For Dusting
  • 0.19 cup Freshly grated parmigiano reggiano cheese
  • 1/2 teaspoon Kosher salt
  • 0.13 teaspoon Freshly ground pepper
  • 0.03 teaspoon Freshly grated nutmeg
  • 0.38 Medium Tomatoes
  • 0.13 pound Fresh chorizo, casings removed
  • 1/4 tablespoon Extra virgin olive oil
  • 0.13 Small yellow onion, minced
  • As required Kosher salt
  • As required Black pepper
  • 0.13 Carrot, coarsely grated
  • 1/4 Garlic Cloves, Minced
  • 0.19 tablespoon Tomato paste
  • 0.06 cup Dry white wine
  • 0.13 Bay leaf
  • 0.13 tablespoon Sugar
  • 1/4 cup Chicken Stock
  • 0.03 cup Freshly grated parmigiano reggiano, plus more for garnish
  • 0.19 teaspoon Minced oregano, plus sprigs for garnish
Nutrition
value
578
calories per serving
18 g Fat26 g Protein73 g Carbs8 g FiberOther

Current Totals

  • Fat
    18g
  • Protein
    26g
  • Carbs
    73g
  • Fiber
    8g

MacroNutrients

  • Carbs
    73g
  • Protein
    26g
  • Fiber
    8g

Fats

  • Fat
    18g

Vitamins & Minerals

  • Calcium
    222mg
  • Iron
    5mg
  • Vitamin A
    930mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    109mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    67mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    104mg
  • Manganese
    1mg
  • Phosphorus
    381mg
  • Selenium
    30mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Food & Wine