Cauliflower Gnocchi With Brown Butter & Sage Sauce Recipe

Recipe By EatingWell

Adding cauliflower to the traditional potato in this homemade gnocchi recipe results in gnocchi with fewer carbohydrates and calories than those in the classic recipe. And, using gluten-free flour makes this a treat that everyone can enjoy. Toss the gnocchi in this easy and delicious brown butter and sage sauce, or use it in place of regular gnocchi in your favorite recipe.

4.9
22 Rating -
Rate
Non Vegdiet
15minstotal
15m.total
Cauliflower Gnocchi With Brown Butter & Sage Sauce
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Ingredients for Cauliflower Gnocchi With Brown Butter & Sage Sauce Recipe

  • 1/4 Medium russet potato
  • 1/4 Medium cauliflower, cut into large florets
  • 1/4 Large egg
  • 0.03 teaspoon 1/2 plus salt, divided
  • 0.19 cup Gluten free all purpose flour, plus more for dusting
  • 1 tablespoon Unsalted Butter, Divided
  • 1/4 tablespoon Chopped Fresh Sage
Nutrition
value
176
calories per serving
2 g Fat6 g Protein33 g Carbs6 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    6g
  • Carbs
    33g
  • Fiber
    6g

MacroNutrients

  • Carbs
    33g
  • Protein
    6g
  • Fiber
    6g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    93mg
  • Iron
    2mg
  • Vitamin A
    2003mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    40mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    21mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    42mg
  • Manganese
    < 1mg
  • Phosphorus
    94mg
  • Selenium
    6mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By EatingWell