Curry Goat Recipe

Cooking Directions

• STEP 1.In a large bowl, combine the goat meat, garlic, ginger, curry powder, and other spices. Mix well and let it marinate for at least 1 hour, or overnight in the refrigerator.
• STEP 2.In a large pot, heat oil and sauté onions until softened.
• STEP 3.Add the marinated goat meat to the pot and cook until browned on all sides.
• STEP 4.Add coconut milk, water, and additional spices. Stir well.
• STEP 5.Cover the pot and simmer for 2-3 hours, or until the goat meat is tender and the flavors have melded together.
• STEP 6.Serve the curry goat hot, with rice and peas or roti bread.

Cooking Tips

• If you can't find goat meat, you can substitute it with lamb or beef.
• For a spicier curry, you can add chopped chili peppers or a dash of hot sauce.
• Make sure to cook the curry on low heat to allow the flavors to develop and the meat to become tender.

Storage and Serving

• Leftover curry goat can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the curry goat in a pot and gently warm it over low heat until heated through.
• Serve the curry goat with fresh cilantro and lime wedges for added flavor.