Goat Curry With Five Whole Spices Recipe
Recipe By Honest Cooking
This is an extremely easy but very tasty recipe of goat curry where the meat is cooked to perfection with some basic five spices on slow heat.
4.5
16 Rating -
Rate
Non Vegdiet
1hr 20minstotal
20minsPrep
1hr Cook
1hr 20m.total
20m.Prep
1hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Goat Curry With Five Whole Spices Recipe
- 0.38 pound Goat meat
- 0.38 cup Thinly slices onion
- 1/4 tablespoon Ginger+garlic paste
- 1/4 cup Tomato
- 0.38 tablespoon Coriander powder
- 0.38 teaspoon Whole peppercorn
- 1/4 stick Cinnamon
- 1/2 Bay leaves
- 1/2 Whole black cardamom
- 1/4 teaspoon Cumin seeds
- 1/2 tablespoon Oil
Nutrition
value
value
495
calories per serving
28 g Fat38 g Protein29 g Carbs21 g FiberOther
Current Totals
- Fat28g
- Protein38g
- Carbs29g
- Fiber21g
MacroNutrients
- Carbs29g
- Protein38g
- Fiber21g
Fats
- Fat28g
Vitamins & Minerals
- Calcium355mg
- Iron8mg
- Vitamin A950mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B6< 1mg
- Vitamin B953mcg
- Vitamin B120mcg
- Vitamin C29mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium118mg
- Manganese6mg
- Phosphorus381mg
- Selenium26mcg
- Zinc9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking