Lentil Soup With Quinoa And Mushrooms Recipe

Cooking Directions

• STEP 1.In a large pot, heat olive oil over medium heat. Add onions, carrots, and celery and cook until softened.
• STEP 2.Add garlic, mushrooms, and thyme and cook for another 2 minutes.
• STEP 3.Add lentils, quinoa, vegetable broth, and water. Bring to a boil, then reduce heat and simmer for 20-25 minutes, or until lentils and quinoa are tender.
• STEP 4.Season with salt and pepper to taste. Serve hot and garnish with fresh parsley, if desired.

Cooking Tips

• You can use any type of lentils for this soup, such as green, brown, or red lentils.
• Feel free to add other vegetables to the soup, such as spinach or kale.
• If you prefer a thicker soup, you can blend a portion of the soup using an immersion blender or regular blender.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the soup on the stovetop or in the microwave until heated through.
• Serve the lentil soup with crusty bread or a side salad for a complete meal.