Quinoa Pilaf With Mushrooms Recipe
Recipe By All Recipes
Quinoa simmered in vegetable stock with brown mushrooms and fresh herbs makes a delightful side dish for a holiday meal.
5
24 Rating -
Rate
Vegdiet
1hr total
15minsPrep
35minsCook
1hr total
15m.Prep
35m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Quinoa Pilaf With Mushrooms Recipe
- 1/4 tablespoon Olive oil
- 1/4 Small shallot, chopped
- 0.13 cup Thinly sliced cremini mushrooms
- 0.38 cup Quinoa, rinsed and drained
- 0.13 teaspoon Fresh thyme leaves
- 1/4 Bay leaf
- 0.38 teaspoon Kosher salt
- As required Freshly ground black pepper
Nutrition
value
value
279
calories per serving
8 g Fat10 g Protein41 g Carbs11 g FiberOther
Current Totals
- Fat8g
- Protein10g
- Carbs41g
- Fiber11g
MacroNutrients
- Carbs41g
- Protein10g
- Fiber11g
Fats
- Fat8g
Vitamins & Minerals
- Calcium163mg
- Iron7mg
- Vitamin A6mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B9132mcg
- Vitamin B120mcg
- Vitamin C< 1mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium91mg
- Manganese1mg
- Phosphorus161mg
- Selenium6mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By All Recipes