Lentil & Mushroom Ragu Recipe

Ingredients For Lentil & Mushroom Ragu Recipe

• 3 tablespoon Olive oil
• 0.75 pound Baby bella mushrooms, finely chopped
• 0.5 White onion, finely chopped
• 2 Cloves Garlic, Finely Chopped
• 2.25 cup Canned Crushed Tomatoes
• 0.5 cup Marsala
• 2 teaspoon Marmite
• 1 teaspoon Dried oregano
• 0.25 teaspoon Crushed Red Pepper
• 1 can Lentils, drained
• 12 ounce Linguine
• 0.5 cup Shaved parmesan