Vegan Lentil-Mushroom Burgers

Vegan Lentil-Mushroom Burgers Recipe

17 Rating


About Vegan Lentil-mushroom Burgers Recipe:

At last, a veggie burger thats actually juicy. Meet vegan lentil-mushroom burgers from dks vegan in the house: flexible plant-based meals to please everyone. Theyre easy to whip up and even easier to fry in your skilletand thats saying something. Many other veggie burgers weve encountered have long ingredient lists and fall apart when you try to cook em. Oh, and these are made with protein-packed lepuy lentils, which are rich in soluble fiber so they stabilize your blood sugar and make you feel full longer.

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  • 1 Hr
  • 11 Ingredients
Adjust Servings :

Ingredients for Vegan Lentil-Mushroom Burgers Recipe

  • 0.13 cup Le puy lentils
  • 3/4 tablespoon Extra Virgin Olive Oil, Divided
  • 1/4 Onion, Finely Chopped
  • 1/4 pound Portobello mushrooms, cleaned, trimmed and chopped
  • 1/2 Garlic Cloves, Crushed
  • 1/4 tablespoon Finely Chopped Flat Leaf Parsley
  • 1/4 teaspoon Thyme leaves, chopped
  • 1/4 tablespoon Balsamic vinegar
  • 0.92 cup Fresh white bread crumbs
  • 1/4 tablespoon Nutritional Yeast
  • As required Kosher Salt And Freshly Ground Black Pepper
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
  • Carbs
  • Protein
  • Fiber
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment