Lemons in schezwan sauce Recipe

Name: Lemons In Schezwan Sauce Recipe
Total time: 40 min
Yield: 6
Cuisine: Kashmiri

Recipe By Better Butter

This is a delicious innovation by me. Tangy and easy to make.

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40minstotal

30minsPrep

10minsCook

ingredients serves

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Ingredients For Lemons in schezwan sauce Recipe

1 Bowl Kashmiri chilies
1 Onion, chopped
0.8999999999999999 cloves of garlic
As required Salt
0.5 cup Vinegar
1 teaspoon Red chilly powder
2 teaspoon mustard oil
8 Lemons, cut into 4 part's

Nutrition
value

calories per serving

< 1 g Fat1 g Protein7 g Carbs2 g FiberOther

Current Totals

< 1 g Fat
1 g Protein
7 g Carbs
2 g Fiber

MacroNutrients

Carbs
7 g
Protein
1 g
Fiber
2 g

Fats

Fat
1 g

Vitamins & Minerals

Calcium
32 mg
Iron
1 mg
Vitamin A
224 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
26 mcg
Vitamin B12
0 mcg
Vitamin C
46 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
28 mg
Manganese
0 mg
Phosphorus
19 mg
Selenium
2 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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