Schezwan fritters Recipe

Recipe By Better Butter

Crunchy noodles fritters make from leftover boiled noodles or even leftover hakka noodles.

4.5
30 Rating -
Rate
Vegdiet
20minstotal
20minsCook
20m.total
20m.Cook
Schezwan fritters
plan
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ingredients serve

Ingredients for Schezwan fritters Recipe

  • 1/4 cup boiled noodles
  • 1/4 Onion
  • 0.13 cup Cabbage
  • 1/2 tablespoon green of spring onion
  • 1/4 tablespoon schezwan sauce
  • 0.13 teaspoon red chilli pwdr
  • 0.06 teaspoon pepper pwdr
  • 0.06 teaspoon tandoori color
  • 1/2 tablespoon maida
  • 1/4 tablespoon cornflour
  • As required Salt
Nutrition
value
237
calories per serving
< 1 g Fat6 g Protein50 g Carbs4 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    6g
  • Carbs
    50g
  • Fiber
    4g

MacroNutrients

  • Carbs
    50g
  • Protein
    6g
  • Fiber
    4g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    60mg
  • Iron
    2mg
  • Vitamin A
    292mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    41mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    19mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    47mg
  • Manganese
    < 1mg
  • Phosphorus
    118mg
  • Selenium
    11mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter