Schezwan sauce Recipe
Recipe By Better Butter
Schezwan sauce is a chinese sauce which goes well with fried rice and noodles. Homemade schezwan is easy and can be stored for future use.
3.9
15 Rating -
Rate
Vegdiet
20minstotal
5minsPrep
15minsCook
20m.total
5m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Schezwan sauce Recipe
- 0.06 cup olive oil
- 1/2 teaspoon garlic paste
- 0.58 teaspoon ginger paste
- 1 small Sambar onions chopped
- 2.50-3.33 Kashmiri Red Chilies and 4 Red dry chilly
- 0.17 teaspoon Soy Sauce
- 0.17 teaspoon Vinegar
- 1/25 cup Water
- 0.33 teaspoon tomato ketchup
- 1/2 teaspoon Sugar
- As required Salt
- 0.08 teaspoon chilly flakes
Nutrition
value
value
279
calories per serving
16 g Fat6 g Protein26 g Carbs9 g FiberOther
Current Totals
- Fat16g
- Protein6g
- Carbs26g
- Fiber9g
MacroNutrients
- Carbs26g
- Protein6g
- Fiber9g
Fats
- Fat16g
Vitamins & Minerals
- Calcium55mg
- Iron2mg
- Vitamin A377mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B959mcg
- Vitamin B12< 1mcg
- Vitamin C17mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium79mg
- Manganese< 1mg
- Phosphorus130mg
- Selenium6mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter