Lemons in schezwan sauce Recipe

Name: Lemons In Schezwan Sauce Recipe
Total time: 40 min
Yield: 6
Cuisine: Kashmiri

Recipe By Better Butter

This is a delicious innovation by me. Tangy and easy to make.

4.3

10 Rating -

Rate

Vegdiet

40minstotal

30minsPrep

10minsCook

40m.total

30m.Prep

10m.Cook

plan

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Ingredients for Lemons in schezwan sauce Recipe

0.17 Bowl Kashmiri chilies
0.17 Onion, chopped
0.15 cloves of garlic
As required Salt
0.08 cup Vinegar
0.17 teaspoon Red chilly powder
0.33 teaspoon mustard oil
1.33 Lemons, cut into 4 part's

Nutrition
value

calories per serving

< 1 g Fat1 g Protein7 g Carbs2 g FiberOther

Current Totals

Fat
< 1g
Protein
1g
Carbs
7g
Fiber
2g

MacroNutrients

Carbs
7g
Protein
1g
Fiber
2g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
32mg
Iron
1mg
Vitamin A
224mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
26mcg
Vitamin B12
0mcg
Vitamin C
46mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
28mg
Manganese
< 1mg
Phosphorus
19mg
Selenium
2mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Better Butter