Schezwan Sauce Recipe

Recipe By Better Butter

The famous sauce from indo-chinese cuisine with a strong aroma and bright colour.

4.3
12 Rating -
Rate
Vegdiet
35minstotal
20minsPrep
15minsCook
35m.total
20m.Prep
15m.Cook
Schezwan Sauce
plan
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ingredients serve

Ingredients for Schezwan Sauce Recipe

  • 2 Dry Red Chillies
  • 1/5 Spring onion small sized chopped
  • 1 garlic small sized peeled and chopped
  • 1/10 tomato large chopped
  • 1/10 teaspoon pepper powder
  • 1/5 tablespoon Cooking Oil
  • 1/10 teaspoon Ginger
  • 1/10 teaspoon Vinegar
  • 0.03 teaspoon Soya Sauce
  • As required Salt
Nutrition
value
41
calories per serving
3 g Fat< 1 g Protein3 g Carbs1 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    < 1g
  • Carbs
    3g
  • Fiber
    1g

MacroNutrients

  • Carbs
    3g
  • Protein
    < 1g
  • Fiber
    1g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    24mg
  • Iron
    < 1mg
  • Vitamin A
    151mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    25mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    11mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    9mg
  • Manganese
    < 1mg
  • Phosphorus
    18mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter