Schezwan Sauce Recipe
Recipe By Indian Healthy Recipes
Schezwan sauce is a flavorful, spicy and hot condiment that is used as a dip. It can also be used to make fried rice, noodles, appetizers & snacks. It is moderately hot, slightly sweet & sour.
4.8
24 Rating -
Rate
Vegdiet
45minstotal
30minsPrep
15minsCook
45m.total
30m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Schezwan Sauce Recipe
- 1/2 cup 25 to 28 dried red chilies
- 1/2 cup Hot water to soak chilies
- 0.13 cup Oil
- 1 tablespoon Garlic chopped finely
- 1/2 tablespoon Ginger chopped finely
- 4-5 Sichuan peppercorn crushed or ground
- 1.50 tablespoon Onions chopped very finely 1 small
- 1/4 cup Water for sauce
- 1/2-3/4 tablespoon Sugar
- 0.38-1/2 teaspoon Salt
- 0.38-1/2 tablespoon Soya sauce prefer naturally brewed soy sauce
- 0.38-1/2 tablespoon Vinegar
- 0.13 teaspoon Pepper powder
- 0.13 cup Chopped Celery
Nutrition
value
value
459
calories per serving
36 g Fat7 g Protein26 g Carbs13 g FiberOther
Current Totals
- Fat36g
- Protein7g
- Carbs26g
- Fiber13g
MacroNutrients
- Carbs26g
- Protein7g
- Fiber13g
Fats
- Fat36g
Vitamins & Minerals
- Calcium103mg
- Iron4mg
- Vitamin A352mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B968mcg
- Vitamin B12< 1mcg
- Vitamin C131mg
- Vitamin E6mg
- Copper< 1mcg
- Magnesium90mg
- Manganese2mg
- Phosphorus156mg
- Selenium3mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Indian Healthy Recipes