Schezwan Sauce Recipe
Recipe By Better Butter
Schezwan sauce, a fiery hot and spicy sauce made from dry red chilli, garlic and sauteed onion, is a must have condiment with indo-chinese snacks like vegetable momos, spring rolls, french fries etc,. It is also an important ingredient for making schezwan fried rice and schezwan fried noodles.
3.6
13 Rating -
Rate
Vegdiet
55minstotal
40minsPrep
15minsCook
55m.total
40m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Schezwan Sauce Recipe
- 5 gram Dry Red Chillies
- 0.40 tablespoon finely chopped Garlic
- 1/5 tablespoon finely chopped Ginger
- 1/5 tbsp Onion
- 1/20 cup Oil
- As required Salt as needed
- 1/10 tbsp Tomato sauce
- 1/10 tbsp Sugar
- 1/5 tablespoon Vinegar
Nutrition
value
value
31
calories per serving
< 1 g Fat2 g Protein4 g Carbs4 g FiberOther
Current Totals
- Fat< 1g
- Protein2g
- Carbs4g
- Fiber4g
MacroNutrients
- Carbs4g
- Protein2g
- Fiber4g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium17mg
- Iron1mg
- Vitamin A421mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B927mcg
- Vitamin B120mcg
- Vitamin C13mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium36mg
- Manganese< 1mg
- Phosphorus33mg
- Selenium3mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter