Lemon Curry Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add cumin seeds, mustard seeds, and curry leaves. Let them splutter.
• STEP 2.Add chopped onions, garlic, and ginger. Saute until onions turn golden brown.
• STEP 3.Add turmeric powder, red chili powder, coriander powder, and salt. Mix well.
• STEP 4.Add lemon juice and zest. Stir and cook for a minute.
• STEP 5.Add water and bring the curry to a boil. Simmer for 5 minutes.
• STEP 6.Garnish with fresh coriander leaves and serve hot with rice or naan bread.

Cooking Tips

• Adjust the amount of lemon juice according to your taste preference.
• For a creamier curry, you can add coconut milk or yogurt.
• You can add vegetables like bell peppers or potatoes for added texture and flavor.

Storage and Serving

• Leftover lemon curry can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the curry on the stovetop or in the microwave before serving.
• Serve the lemon curry with steamed rice or naan bread for a complete meal.