Curry Leaf Curry Recipe

A spicy curry prepared from curry leaf and is a good source of hair growth. This curry leaf curry / kuzhambu is a very rustic curry that is a perfect accompaniment to idli and dosa.Easy and quick recipe to prepare.Prepare in less time.

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Curry Leaf Curry
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Ingredients for Curry Leaf Curry Recipe

  • 2 No.s Onion
  • 5 No.s Shallots
  • 2 No.s Tomato
  • 1 Curry leaves handful
  • 5 tablespoon Sesame oil
  • 1 tablespoon Mustard
  • 1/4 tablespoon Urad dal
  • 1/2 tablespoon Fenugreek
  • 3/4 tablespoon Cumin seeds
  • 5 Garlic
  • 1 Tamarind
  • 1 tablespoon Rock salt
  • 1 tablespoon Turmeric powder
  • 2 tablespoon Curry chilli powder
  • 3/4 tablespoon Red chilli powder
  • 1 tablespoon Jaggery powder

Directions: Curry Leaf Curry Recipe

step 1

  • STEP 1.Slice onion and tomato. Chop shallots and tomato. Grind and make a paste of sliced onion, tomato and curry leaves. Add tamarind in 200 ml water.

step 2

  • STEP 1.Add sesame oil in a pot and heat it. Then add mustard, urad dal, fenugreek, cumin seeds and curry leaves. Add chopped shallots, garlic, chopped tomato and cook for 5 minutes. Add grinded paste, tamarind, turmeric, curry chilli powder, red chilli powder, jaggery and salt. and cook for 10 minutes.
Nutrition
value
671
calories per serving
35 g Fat29 g Protein55 g Carbs45 g FiberOther

Current Totals

  • Fat
    35g
  • Protein
    29g
  • Carbs
    55g
  • Fiber
    45g

MacroNutrients

  • Carbs
    55g
  • Protein
    29g
  • Fiber
    45g

Fats

  • Fat
    35g

Vitamins & Minerals

  • Calcium
    1433mg
  • Iron
    30mg
  • Vitamin A
    5933mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    2mg
  • Vitamin B9
    370mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    198mg
  • Vitamin E
    4mg
  • Copper
    2mcg
  • Magnesium
    655mg
  • Manganese
    5mg
  • Phosphorus
    705mg
  • Selenium
    31mcg
  • Zinc
    11mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp