Lemon Curd Shortbread Tart Recipe

Recipe By The Cafe Sucrefarine

With a buttery, press-in crust and crumb topping (made from the same dough) and an easy lemon curd filling, this heavenly lemon curd shortbread tart is beyond delicious.

4.2
24 Rating -
Rate
Vegdiet
1hr total
20minsPrep
40minsCook
1hr total
20m.Prep
40m.Cook
Lemon Curd Shortbread Tart
plan
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ingredients serve

Ingredients for Lemon Curd Shortbread Tart Recipe

  • 0.67 ounce Very soft butter
  • 0.08 cup Granulated sugar
  • 0.08 teaspoon Pure vanilla extract
  • 1/50 teaspoon Salt
  • 0.15 cup All purpose flour
  • 0.06 cup Almond flour
Nutrition
value
153
calories per serving
10 g Fat3 g Protein13 g Carbs3 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    3g
  • Carbs
    13g
  • Fiber
    3g

MacroNutrients

  • Carbs
    13g
  • Protein
    3g
  • Fiber
    3g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    40mg
  • Iron
    1mg
  • Vitamin A
    2mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    16mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    10mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    41mg
  • Manganese
    < 1mg
  • Phosphorus
    69mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Cafe Sucrefarine