Lemon Curry Recipe

Lemon curry is a tangy and flavorful dish that combines the zesty taste of lemons with aromatic spices. This dish is popular in Indian cuisine and is known for its refreshing and citrusy flavor. The curry is made by simmering a blend of spices, onions, garlic, and ginger with lemon juice and zest. It can be enjoyed with rice or naan bread and is perfect for those who enjoy a tangy and spicy twist to their meals.

4.1
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30minstotal
30m.total
Lemon Curry
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Ingredients for Lemon Curry Recipe

  • 0.33 tablespoon Oil
  • 0.17 teaspoon Cumin Seeds
  • 0.17 teaspoon Mustard Seeds
  • 1.50 Y Leaves
  • 0.17 Onion, Finely Chopped
  • 1/2 cloves Cloves Of Garlic, Minced
  • 0.17 inch Ginger, Grated
  • 0.08 teaspoon Turmeric Powder
  • 0.17 teaspoon Red Chili Powder
  • 0.17 teaspoon Coriander Powder
  • 0.08 teaspoon Salt
  • 0.33 Juice And Zest Lemons
  • 0.17 cup Water
  • as per your need Fresh Coriander Leaves For Garnish

Directions: Lemon Curry Recipe

Cooking Directions

  • STEP 1.Heat oil in a pan and add cumin seeds, mustard seeds, and curry leaves. Let them splutter.
  • STEP 2.Add chopped onions, garlic, and ginger. Saute until onions turn golden brown.
  • STEP 3.Add turmeric powder, red chili powder, coriander powder, and salt. Mix well.
  • STEP 4.Add lemon juice and zest. Stir and cook for a minute.
  • STEP 5.Add water and bring the curry to a boil. Simmer for 5 minutes.
  • STEP 6.Garnish with fresh coriander leaves and serve hot with rice or naan bread.

Cooking Tips

  • Adjust the amount of lemon juice according to your taste preference.
  • For a creamier curry, you can add coconut milk or yogurt.
  • You can add vegetables like bell peppers or potatoes for added texture and flavor.

Storage and Serving

  • Leftover lemon curry can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the curry on the stovetop or in the microwave before serving.
  • Serve the lemon curry with steamed rice or naan bread for a complete meal.
Nutrition
value
53
calories per serving
1 g Fat< 1 g Protein10 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    1g
  • Protein
    < 1g
  • Carbs
    10g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    10g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    1g

Vitamins & Minerals

  • Calcium
    35mg
  • Iron
    < 1mg
  • Vitamin A
    44mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    21mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    65mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    16mg
  • Manganese
    < 1mg
  • Phosphorus
    20mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp