Lemon Curd Recipe
Recipe By Tarla Dalal
This lemony dressing is just the right ingredient to transform any dessert into a tangy treat Lemon curd has a luscious texture thanks to butter and eggs, and a refreshingly tangy flavour derived from lemon juice and rind. You can spread it on cakes fill it into sweet tarts or even decorate cupcakes with it. Lose yourself in the captivating aroma and rejuvenating flavour of this dessert topping.
4.5
21 Rating -
Rate
Vegdiet
20minstotal
20m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Lemon Curd Recipe
- 2 tablespoon Lemon juice
- 1/2 teaspoon Grated lemon rind
- 1/4 cup Soft butter
- 1/2 cup Sugar
Nutrition
value
value
666
calories per serving
33 g Fat20 g Protein72 g Carbs7 g FiberOther
Current Totals
- Fat33g
- Protein20g
- Carbs72g
- Fiber7g
MacroNutrients
- Carbs72g
- Protein20g
- Fiber7g
Fats
- Fat33g
Vitamins & Minerals
- Calcium116mg
- Iron5mg
- Vitamin A18mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B9104mcg
- Vitamin B12< 1mcg
- Vitamin C21mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium53mg
- Manganese< 1mg
- Phosphorus304mg
- Selenium55mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Tarla Dalal