Chickpea Carrot And Lemon Curry Recipe

Name: Chickpea Carrot And Lemon Curry Recipe
Total time: 500 min
Yield: 6
Cuisine: Indian

Recipe By Taste

Everyone needs a hearty meat-free recipe up their sleeve. The slow cooker makes this one so easy-you barely have to stir it.

4.9

25 Rating -

Rate

Vegdiet

8hr 20minstotal

15minsPrep

8hr 5minsCook

8hr 20m.total

15m.Prep

8hr 5m.Cook

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Ingredients for Chickpea Carrot And Lemon Curry Recipe

83.33 gram Dried chickpeas
0.17 tablespoon Melted coconut oil or vegetable oil
0.17 Brown onion, thinly sliced
0.17 bunch Coriander, stems finely chopped, leaves reserved
0.17 tablespoon Finely grated ginger
0.33 Garlic Cloves, Crushed
0.17 Long red chilli, thinly sliced
0.17 tablespoon Ground turmeric
0.33 teaspoon Garam Masala
0.33 Lemons
133.33 milliliter Coconut milk
0.33 bunch Dutch carrots*, trimmed, peeled, halved lengthways
11.67 gram Chopped kale

Nutrition
value

871

calories per serving

63 g Fat24 g Protein51 g Carbs43 g FiberOther

Current Totals

Fat
63g
Protein
24g
Carbs
51g
Fiber
43g

MacroNutrients

Carbs
51g
Protein
24g
Fiber
43g

Fats

Fat
63g

Vitamins & Minerals

Calcium
265mg
Iron
12mg
Vitamin A
4224mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
301mcg
Vitamin B12
0mcg
Vitamin C
37mg
Vitamin E
6mg
Copper
2mcg
Magnesium
258mg
Manganese
5mg
Phosphorus
387mg
Selenium
36mcg
Zinc
4mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste