The best leftover turkey soup is created by turning your leftover thanksgiving turkey into a rich broth that is turned into an easy creamy soup with rice.
Ingredients For Leftover Turkey and Wild Rice Soup Recipe
Turkey carcass
1 Onion
2 Stalks celery
2 Carrots
4 Cloves garlic
2 Whole bay leaves
8 cup Turkey stock
1 tablespoon Olive oil
1 Medium yellow onion
4 Stalks celery
4 Cloves garlic
4 tablespoon Unsalted butter
6 tablespoon Flour
1.5 cup Whole milk
0.5 cup Heavy whipping cream
4 cup Cooked wild rice
1 tablespoon Kosher salt
Freshly ground pepper
Nutrition value
718
calories per serving
20 g Fat43 g Protein88 g Carbs9 g FiberOther
Current Totals
20 g Fat
43 g Protein
88 g Carbs
9 g Fiber
MacroNutrients
Carbs
88 g
Protein
43 g
Fiber
9 g
Fats
Fat
20 g
Vitamins & Minerals
Calcium
191 mg
Iron
6 mg
Vitamin A
1255 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
1 mg
Vitamin B9
80 mcg
Vitamin B12
0 mcg
Vitamin C
24 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
117 mg
Manganese
3 mg
Phosphorus
502 mg
Selenium
38 mcg
Zinc
6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment