Creamy Leftover Turkey Wild Rice Soup Recipe
Recipe By Whole and Heavenly Oven
Extra-creamy and loaded with wild rice, turkey, and plenty of comfort, this turkey wild rice soup is the easiest way to use up that leftover thanksgiving turkey
5
22 Rating -
Rate
Non Vegdiet
30minstotal
20minsPrep
10minsCook
30m.total
20m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Creamy Leftover Turkey Wild Rice Soup Recipe
- 0.13 cup Small diced carrots
- 0.13 Medium onion diced
- 0.06 cup Small diced celery
- 0.38 Cloves garlic minced
- 0.03 cup Butter
- 0.03 cup White whole wheat flour
- 0.63 cup Chicken or turkey broth
- 1/4 cup Cooked wild rice
- 0.38 cup Cooked diced turkey
- 1/4 cup Kale roughly chopped
- 0.13 cup 1/2 and half cream warmed
- 1/4 tablespoon Minced fresh parsley
- As required Salt and pepper to taste
Nutrition
value
value
436
calories per serving
8 g Fat39 g Protein48 g Carbs6 g FiberOther
Current Totals
- Fat8g
- Protein39g
- Carbs48g
- Fiber6g
MacroNutrients
- Carbs48g
- Protein39g
- Fiber6g
Fats
- Fat8g
Vitamins & Minerals
- Calcium122mg
- Iron3mg
- Vitamin A971mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B995mcg
- Vitamin B120mcg
- Vitamin C58mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium85mg
- Manganese1mg
- Phosphorus343mg
- Selenium32mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Whole and Heavenly Oven