Leftover Turkey and Wild Rice Soup Recipe
Recipe By Self Proclaimed Foodie
The best leftover turkey soup is created by turning your leftover thanksgiving turkey into a rich broth that is turned into an easy creamy soup with rice.
3.7
30 Rating -
Rate
Non Vegdiet
12hr 45minstotal
15minsPrep
30minsCook
12hr 45m.total
15m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Leftover Turkey and Wild Rice Soup Recipe
- As required Turkey carcass
- 0.13 Onion
- 1/4 Stalks celery
- 1/4 Carrots
- 1/2 Cloves garlic
- 1/4 Whole bay leaves
- 1 cup Turkey stock
- 0.13 tablespoon Olive oil
- 0.13 Medium yellow onion
- 1/2-0.63 Stalks celery
- 1/2 Cloves garlic
- 1/2 tablespoon Unsalted butter
- 3/4 tablespoon Flour
- 0.19 cup Whole milk
- 0.06 cup Heavy whipping cream
- 1/2 cup Cooked wild rice
- 0.13 tablespoon Kosher salt
- As required Freshly ground pepper
Nutrition
value
value
718
calories per serving
20 g Fat43 g Protein88 g Carbs9 g FiberOther
Current Totals
- Fat20g
- Protein43g
- Carbs88g
- Fiber9g
MacroNutrients
- Carbs88g
- Protein43g
- Fiber9g
Fats
- Fat20g
Vitamins & Minerals
- Calcium191mg
- Iron6mg
- Vitamin A1255mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B61mg
- Vitamin B980mcg
- Vitamin B120mcg
- Vitamin C24mg
- Vitamin E2mg
- Copper1mcg
- Magnesium117mg
- Manganese3mg
- Phosphorus502mg
- Selenium38mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Self Proclaimed Foodie