Leftover Turkey and Wild Rice Soup Recipe

Recipe By Self Proclaimed Foodie

The best leftover turkey soup is created by turning your leftover thanksgiving turkey into a rich broth that is turned into an easy creamy soup with rice.

3.7
30 Rating -
Rate
Non Vegdiet
12hr 45minstotal
15minsPrep
30minsCook
12hr 45m.total
15m.Prep
30m.Cook
Leftover Turkey and Wild Rice Soup
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ingredients serve

Ingredients for Leftover Turkey and Wild Rice Soup Recipe

  • As required Turkey carcass
  • 0.13 Onion
  • 1/4 Stalks celery
  • 1/4 Carrots
  • 1/2 Cloves garlic
  • 1/4 Whole bay leaves
  • 1 cup Turkey stock
  • 0.13 tablespoon Olive oil
  • 0.13 Medium yellow onion
  • 1/2-0.63 Stalks celery
  • 1/2 Cloves garlic
  • 1/2 tablespoon Unsalted butter
  • 3/4 tablespoon Flour
  • 0.19 cup Whole milk
  • 0.06 cup Heavy whipping cream
  • 1/2 cup Cooked wild rice
  • 0.13 tablespoon Kosher salt
  • As required Freshly ground pepper
Nutrition
value
718
calories per serving
20 g Fat43 g Protein88 g Carbs9 g FiberOther

Current Totals

  • Fat
    20g
  • Protein
    43g
  • Carbs
    88g
  • Fiber
    9g

MacroNutrients

  • Carbs
    88g
  • Protein
    43g
  • Fiber
    9g

Fats

  • Fat
    20g

Vitamins & Minerals

  • Calcium
    191mg
  • Iron
    6mg
  • Vitamin A
    1255mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    1mg
  • Vitamin B9
    80mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    24mg
  • Vitamin E
    2mg
  • Copper
    1mcg
  • Magnesium
    117mg
  • Manganese
    3mg
  • Phosphorus
    502mg
  • Selenium
    38mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Self Proclaimed Foodie