Name: Leftover Turkey Fried Rice Recipe
Yield: 1
Cuisine: Turkish

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Add leftover turkey to japengo restaurant's famous " japengo fried rice" recipe for a seasonal take on a maui favorite. To cooked rice and oyster sauce add all of these ingredients or just your favorites.

How to make Leftover Turkey Fried Rice Recipe

Michelle M. Winner

Crawler

Turkish

<p>Add leftover turkey to japengo restaurant's famous " japengo fried rice" recipe for a seasonal take on a maui favorite. To cooked rice and oyster sauce add all of these ingredients or just your favorites.</p>

Canola oil

Garlic, chopped

Mushroom soy sauce

Onion, small dice

Green Peas

Corn Kernels

Oyster Sauce

Green onions, chopped

Ground dark meat chicken

Ginger, minced

Red Bell Pepper

Shiitake mushrooms,sliced thin

Rice, long grained, cooked and chilled overnight

Eggs , scrambled, cooked and diced

Black pepper

In hot work, heat up oil, add chicken, garlic and ginger. Cook chicken till golden brown about two minutes. (if using cooked turkey leftovers instead of chicken wait until last to add and do not brown garlic and ginger.)

step 1

Push ingredients up to the sides of wok and add mushroom soy sauce, red bell peppers, onions, carrots, green peas, shiitake mushrooms, and corn. Cooking/tossing all ingredients together for two minutes. Add in rice, oyster sauce and eggs. Cook/toss all together for two more minutes. Season w/pepper, place in bowl and garnish with green onion and cilantro. 

step 2

Honest Cooking