This easy soup is like a hug in a bowl Leftover turkey pot pie soup is a quick and creamy one-pot meal the whole family will enjoy, full of fresh veggies and shredded turkey.
Ingredients For Leftover Turkey Pot Pie Soup Recipe
1 tablespoon Butter
1 tablespoon Olive oil
1 Small yellow onion, finely diced
4 Cloves garlic, minced
2 Carrots, peeled and diced
2 Celery stalks, diced
0.25 cup All purpose flour
2 Russet potatoes, peeled and diced
0.5 teaspoon Dried thyme
0.5 teaspoon Dried rosemary
0.75 teaspoon Salt, or to taste
0.5 teaspoon Fresh ground black pepper, or to taste
4 cup Low sodium chicken broth
1 cup Half and half
3 cup Shredded leftover turkey meat
1 cup Frozen peas, or rinsed canned peas
Chopped fresh parsley, for garnish
Nutrition value
252
calories per serving
9 g Fat31 g Protein10 g Carbs5 g FiberOther
Current Totals
9 g Fat
31 g Protein
10 g Carbs
5 g Fiber
MacroNutrients
Carbs
10 g
Protein
31 g
Fiber
5 g
Fats
Fat
9 g
Vitamins & Minerals
Calcium
72 mg
Iron
3 mg
Vitamin A
818 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
0 mg
Vitamin B9
49 mcg
Vitamin B12
0 mcg
Vitamin C
28 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
70 mg
Manganese
1 mg
Phosphorus
258 mg
Selenium
28 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
