This easy soup is like a hug in a bowl Leftover turkey pot pie soup is a quick and creamy one-pot meal the whole family will enjoy, full of fresh veggies and shredded turkey.
Ingredients For Leftover Turkey Pot Pie Soup Recipe
1 tablespoon Butter
1 tablespoon Olive oil
1 Small yellow onion, finely diced
4 Cloves garlic, minced
2 Carrots, peeled and diced
2 Celery stalks, diced
0.25 cup All purpose flour
2 Russet potatoes, peeled and diced
0.5 teaspoon Dried thyme
0.5 teaspoon Dried rosemary
0.75 teaspoon Salt, or to taste
0.5 teaspoon Fresh ground black pepper, or to taste
4 cup Low sodium chicken broth
1 cup Half and half
3 cup Shredded leftover turkey meat
1 cup Frozen peas, or rinsed canned peas
Chopped fresh parsley, for garnish
Nutrition value
252
calories per serving
9 g Fat31 g Protein10 g Carbs5 g FiberOther
Current Totals
9 g Fat
31 g Protein
10 g Carbs
5 g Fiber
MacroNutrients
Carbs
10 g
Protein
31 g
Fiber
5 g
Fats
Fat
9 g
Vitamins & Minerals
Calcium
72 mg
Iron
3 mg
Vitamin A
818 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
0 mg
Vitamin B9
49 mcg
Vitamin B12
0 mcg
Vitamin C
28 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
70 mg
Manganese
1 mg
Phosphorus
258 mg
Selenium
28 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment