STEP 1.Cut roti into medium to small pieces. Prepare buttermilk by combining curd and water. Heat oil. Crackle jeera.. Add turmeric and Chilli Powder. Pour buttermilk in it. Stir right away or the curd will curdle.
STEP 2.The gravy at this point should be thin and watery. Add water if not. Bring it to a boil and then add rotli pieces. Cook till rotli get soggy and the gravy is semi thick. Serve immediately. It tastes really nice when hot. Rotli soaks up the gravy as it stays longer.
Nutrition value
1116
calories per serving
29 g Fat88 g Protein126 g Carbs< 1 g FiberOther
Current Totals
29 g Fat
88 g Protein
126 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
126 g
Protein
88 g
Fiber
1 g
Fats
Fat
29 g
Vitamins & Minerals
Calcium
3034 mg
Iron
1 mg
Vitamin A
149 mcg
Vitamin B1
1 mg
Vitamin B2
4 mg
Vitamin B3
2 mg
Vitamin B6
1 mg
Vitamin B9
121 mcg
Vitamin B12
10 mcg
Vitamin C
15 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
291 mg
Manganese
0 mg
Phosphorus
2390 mg
Selenium
52 mcg
Zinc
10 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment