Leftover roti buttermilk Recipe

Name: Leftover Roti Buttermilk Recipe
Total time: 10 min
Yield: 3
Cuisine: Indian

Recipe By Kunjal patel

#mt Superb Use of leftover roti..

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Ingredients for Leftover roti buttermilk Recipe

2 Pieces leftover Roti
1 tbsp Oil
0.33 tsp Cumin
As Required As per taste Salt
0.33 tsp Red chilli powder
0.08 tsp Turmeric powder
1 cup Buttermilk

Directions: Leftover Roti Buttermilk Recipe

STEP 1.Cut roti into medium to small pieces. Prepare buttermilk by combining curd and water. Heat oil. Crackle jeera.. Add turmeric and Chilli Powder. Pour buttermilk in it. Stir right away or the curd will curdle.
STEP 2.The gravy at this point should be thin and watery. Add water if not. Bring it to a boil and then add rotli pieces. Cook till rotli get soggy and the gravy is semi thick. Serve immediately. It tastes really nice when hot. Rotli soaks up the gravy as it stays longer.

Nutrition
value

1116

calories per serving

29 g Fat88 g Protein126 g Carbs< 1 g FiberOther

Current Totals

Fat
29g
Protein
88g
Carbs
126g
Fiber
< 1g

MacroNutrients

Carbs
126g
Protein
88g
Fiber
< 1g

Fats

Fat
29g

Vitamins & Minerals

Calcium
3034mg
Iron
1mg
Vitamin A
149mcg
Vitamin B1
1mg
Vitamin B2
4mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
121mcg
Vitamin B12
10mcg
Vitamin C
15mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
291mg
Manganese
< 1mg
Phosphorus
2390mg
Selenium
52mcg
Zinc
10mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Recipe By Kunjal patel