Leftover roti buttermilk Recipe
#mt Superb Use of leftover roti..
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Vegdiet
10minstotal
10m.total
ingredients serve
serve1
Add to Shopping ListIngredients for Leftover roti buttermilk Recipe
- 2 Pieces leftover Roti
- 1 tbsp Oil
- 0.33 tsp Cumin
- As Required As per taste Salt
- 0.33 tsp Red chilli powder
- 0.08 tsp Turmeric powder
- 1 cup Buttermilk
Directions
How to Make Leftover Roti Buttermilk Recipe
- Cut roti into medium to small pieces. Prepare buttermilk by combining curd and water. Heat oil. Crackle jeera.. Add turmeric and Chilli Powder. Pour buttermilk in it. Stir right away or the curd will curdle.
- The gravy at this point should be thin and watery. Add water if not. Bring it to a boil and then add rotli pieces. Cook till rotli get soggy and the gravy is semi thick. Serve immediately. It tastes really nice when hot. Rotli soaks up the gravy as it stays longer.
Nutrition
value
value
1116
calories per serving
29 g Fat88 g Protein126 g Carbs< 1 g FiberOther
Current Totals
- Fat29g
- Protein88g
- Carbs126g
- Fiber< 1g
MacroNutrients
- Carbs126g
- Protein88g
- Fiber< 1g
Fats
- Fat29g
Vitamins & Minerals
- Calcium3034mg
- Iron1mg
- Vitamin A149mcg
- Vitamin B11mg
- Vitamin B24mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9121mcg
- Vitamin B1210mcg
- Vitamin C15mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium291mg
- Manganese< 1mg
- Phosphorus2390mg
- Selenium52mcg
- Zinc10mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Note Recipe submitted by Slurrp Community Member & hasn’t been tested by our Experts
