Masala idli Recipe

Name: Masala Idli Recipe
Total time: 35 min
Yield: 6
Cuisine: South Indian

Recipe By Kunjal patel

#mt Making anytime.. specially kids lunchbox...

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Ingredients for Masala idli Recipe

0.33 cup suji
0.33 cup Curd
0.08 tsp Turmeric powder
0.08 tsp Red chilli powder
0.08 tsp Baking soda
As Required Oil for greasing
to taste Salt

Directions: Masala Idli Recipe

STEP 1.Add all ingredients except baking soda in a mixing bowl. Mix properly.
STEP 2.Boil water in Idli steamer. Grease Idli plates. Once water boiled. Add baking soda in a batter. Mix well.
STEP 3.Pour batter in each pit of Idli plate. Place it in a steamer.
STEP 4.Take it out. Let it be cool. Demould it. Serve hot with coconut chutney.

Nutrition
value

225

calories per serving

1 g Fat8 g Protein42 g Carbs5 g FiberOther

Current Totals

Fat
1g
Protein
8g
Carbs
42g
Fiber
5g

MacroNutrients

Carbs
42g
Protein
8g
Fiber
5g

Fats

Fat
1g

Vitamins & Minerals

Calcium
74mg
Iron
2mg
Vitamin A
8mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
16mcg
Vitamin B12
0mcg
Vitamin C
1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
41mg
Manganese
1mg
Phosphorus
80mg
Selenium
12mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Recipe By Kunjal patel