Ingredients For Leftover Rice Lachha Parantha Recipe
1 cup Leftover boiled rice
1 cup Wheat flour and 1/2
1 teaspoon Semolina
1 cup All purpose flour
As required Salt
1 teaspoon Oil
Clarified butter for parantha
Nutrition value
261
calories per serving
2 g Fat6 g Protein54 g Carbs2 g FiberOther
Current Totals
2 g Fat
6 g Protein
54 g Carbs
2 g Fiber
MacroNutrients
Carbs
54 g
Protein
6 g
Fiber
2 g
Fats
Fat
2 g
Vitamins & Minerals
Calcium
12 mg
Iron
2 mg
Vitamin A
1 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
5 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
35 mg
Manganese
1 mg
Phosphorus
95 mg
Selenium
0 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment