Leftover khichdi muthiya Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine leftover khichdi, whole wheat flour, turmeric powder, red chili powder, coriander powder, cumin powder, ginger paste, green chili paste, and salt.
• STEP 2.Mix well to form a soft dough. If the dough is too sticky, add more flour. If it is too dry, add a little water.
• STEP 3.Divide the dough into small portions and shape them into cylindrical or oval-shaped dumplings.
• STEP 4.Place the muthiyas in a steamer and steam for about 15-20 minutes or until cooked through.
• STEP 5.Meanwhile, heat oil in a pan and add mustard seeds. Once they start to crackle, add curry leaves and sesame seeds.
• STEP 6.Temper the muthiyas with the prepared tempering mixture and toss gently to coat them evenly.
• STEP 7.Serve hot with chutney or yogurt as a snack or breakfast option.

Cooking Tips

• You can add chopped vegetables like carrots, peas, or beans to the dough for added nutrition.
• If you don't have leftover khichdi, you can make fresh khichdi and use it for this recipe.
• Make sure the muthiyas are evenly shaped and compact, so they cook evenly.
• You can also deep fry the muthiyas instead of steaming them for a crispy texture.

Storage and Serving

• Leftover khichdi muthiyas can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat them in a steamer or microwave before serving.
• Serve them hot with chutney or yogurt as a snack or breakfast option.