Leftover green dal puri Recipe

Cooking Directions

• STEP 1.In a bowl, mix the leftover dal with mashed potatoes and spices.
• STEP 2.Take a small portion of the dal mixture and stuff it inside a puri.
• STEP 3.Seal the edges of the puri and gently flatten it with your hands.
• STEP 4.Heat oil in a deep pan and fry the stuffed puris until golden and crispy.
• STEP 5.Serve the leftover green dal puris hot with chutney or yogurt.

Cooking Tips

• Make sure the dal and mashed potatoes are well combined to create a smooth filling.
• You can add chopped onions, green chilies, or coriander leaves to the dal mixture for extra flavor.
• If the puris are not sealing properly, you can use a little water to moisten the edges.

Storage and Serving

• Leftover green dal puris can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the puris in a preheated oven or toaster oven until heated through.
• Serve the reheated puris with chutney or yogurt for a delicious meal.