Cheesy green dal bonda Recipe
Recipe By Better Butter
These bonda made from fenugreek vegitable and split greem gram . The outer layer is crispy and inner filling is soft and cheesy.
4.2
27 Rating -
Rate
Vegdiet
27minstotal
14minsPrep
13minsCook
27m.total
14m.Prep
13m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Cheesy green dal bonda Recipe
- 1/2 cup split green gram dal
- 1/4 cup big fenugreek leaves
- 1/2-3/4 green chili
- 1 boiled potatoes
- 1/4 teaspoon Garam Masala
- 1/4 teaspoon Red chili powder adjust
- 1/4 teaspoon chat masala
- 1/4 teaspoon red chili flakes
- As required Salt
- 1/2 cup grated cheese
- As required oil for frying
Nutrition
value
value
635
calories per serving
13 g Fat40 g Protein85 g Carbs14 g FiberOther
Current Totals
- Fat13g
- Protein40g
- Carbs85g
- Fiber14g
MacroNutrients
- Carbs85g
- Protein40g
- Fiber14g
Fats
- Fat13g
Vitamins & Minerals
- Calcium547mg
- Iron8mg
- Vitamin A3632mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B9229mcg
- Vitamin B120mcg
- Vitamin C65mg
- Vitamin E< 1mg
- Copper2mcg
- Magnesium203mg
- Manganese2mg
- Phosphorus661mg
- Selenium33mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter